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Many farmers ask about “what is bud rot?”. Bud Rot is a gray mold that grows on the flowers of Cannabis. This infection initially grows on buds and later it spread to the flowers. This disease is spread by the pathogens called Botrytis cinerea. These pathogens spread diseases on more than 1000 plant species. They […]

After harvesting cannabis, primary post-harvest processes include Trimming,  Drying,  Curing, and Storage. Each of these steps directly affects the final flavor of cannabis and the overall quality of the buds.  In this article, we focus on the cannabis drying step. It is one of the most sensitive and influential steps in the entire post-harvest process.

Vapor Pressure Deficit (VPD)  is defined as the difference (deficit) between the amount of moisture in the air (humidity) and how much moisture the air can hold when it is saturated. The amount of moisture at saturation is the maximum amount of moisture the air can hold at its current temperature before condensation occurs. This

Greenhouse tomato cultivation has become one of the most efficient methods. This farming method provides several unique advantages for growers because the greenhouse structure allows farmers to regulate environmental conditions. Adjusting and maintaining ideal temperature, humidity, light and CO2 levels creates a stable tomato grow throughout the year. Thereby, growers can achieve higher yields, better

Powdery mildew on cannabis is one of the most common and damaging fungal diseases, especially for indoor growers. Because it mainly affects both plant health and overall yield. For cannabis cultivation, early detection is the most effective strategy against powdery mildew. If not, this fungal infection can spread rapidly and potentially destroy the entire harvest. 

Global demand for cannabis is on the rise due to its medical and recreational use. This creates the challenge of growing cannabis indoors efficiently and sustainably to meet the growing demand. Therefore, optimizing climate control in indoor cannabis greenhouses is essential to enhance the yield and quality of the final product. Proper management of temperature